2016 Farmers Market Vendors
Summer Farms and Vendors 2016
Carlson Orchards was founded in 1936 by Walter and Eleanor Carlson. In the thirties and forties, they made their living from a diversified farm of chickens, cows, potatoes, and apples. In the late sixties, the farm specialized in fruits with apples being the main crop. The Carlsons are dedicated to growing the best tree fruits, blueberries, raspberries, and pumpkins as well as producing the best tasting apple cider available anywhere.
Hill Orchard is owned by the Westford Conservation Commission and managed by Farmer Dave of Dracut. The orchard produces syrup, honey, jam, and cider and we grow apricots, plums, peaches, pears, 25 varieties of apples, raspberries, and blueberries on 20 acres of land.
Myco Terra Farm is new to the Farmers Market this year. The farm produces organic mushrooms, and offers a selection of shiitake, oyster, and mushroom croquettes. They will also be offering mushroom based skin care items, lotions, and soaps.
Dragonfly Farms is a diverse vegetable farm located in Pepperell, Massachusetts. We grow vegetables, herbs, and cut flowers at our farm at 40 Prescott St, as on nearby leased land.
All of us at Boston Sword & Tuna depend on the ocean for a living, which is why we are committed to working in fisheries that are very well managed to ensure their commercial viability for generations to come. Sustainability is a top priority.
Nissitissit Apiaries in Pepperell, MA owns 380 beehives that spread across acres of wildflowers, apple orchards, and berries. Nissitissit will be providing all-natural honeys to the Farmers Market.
Purple Carrot Bread Company specializes in
European style hearth breads and rustic pastries. Our breads are made with quality ingredients and no additives or preservatives.
Based in Nashua, NH, Bagel Alley brings a variety of fresh bagels each week to the Westford Farmers Market. Varieties include Plain, Sesame, Onion, Everything, Egg, Spinach and Herb, Health, Energy Bar, Blueberry, and more.
You Love Bakery has been passionately creating fresh and wholesome foods and desserts from scratch using the best ingredients nature has to offer. No preservatives are added to these delicious options. At the Farmers Market, they will be offering many Greek inspired foods, including chocolate walnut baklavas, savory pastries, and much more.
Offering seasonal flavors of homemade ravioli, Valicenti Pasta Farm uses traditional methods of gardening to produce this specialty food. Located in Hollis, New Hampshire, Valicenti pasta grows all of their ingredients locally and organically to ensure the freshest and healthiest ingredients each season.
Wildtree is an all-natural, certified organic, and certified gluten-free line of cooking products. Our signature infused grapeseed oils, seasoning blends, dressings and marinades are the perfect complement to turn your fresh, local produce and meats into simple, healthy, and delicious meals. We can’t wait to meet the Westford community!
SA’s Homestyle Sweet & Spicy Sauce enhances the taste of anything it’s put on. Ideal as a dipping sauce, marinate, BBQ, and secret cooking ingredient. It comes in 5 varieties: Mild, Hot, X-Hot, Mild & Hot w/ organic apple cider vinegar.
Samosa Man Exotic Foods
Samira’s Homemade specializes in ‘ful medames’, the national dish of Egypt. These prepared Lebanese and Egyptian foods are healthy, delicious, and made from fresh ingredients with no added preservatives.
Kabob House offers freshly-cooked, flavorful tastes from around the world, prepared on-site – not common to everyday experiences. Kabob House is known for its Gyros, Kabob, Falafel, Samosa, Baklava and much more. Mohamed (M.G.) Ghobashi participates at festivals, farmers’ markets in Ashland, Tyngsboro, Worcester, Quincy, and Tilton. He has also participated for many years as a food vendor at the State Fairs in Nebraska and other larger festivals in Massachusetts and Iowa. M.G. tells us “When you try our food, you will come back for more and you will love it.”
Calcutta Curry is a local food producer specializing in home style Indian food. All our food is produced in small batches and we stand behind the quality. We are partnering with local farms to source out products and give our consumers the best of both worlds in terms of quality and convenience.
Hawaiian Shaved Ice offers authentic 8oz and 12oz sizes of Hawaiian shaved ice. They use all-natural syrups in a variety of flavors. They will also be selling popcorn at the Farmers Market this year.
Jammaker brand is founded on the cooking lessons from my Nana Caroline. She prepared each and every meal from scratch in her kitchen and took pride in cooking healthy, delicious, and nutritious meals for her family every day. Jammaker brand: Jams, Jellies, No Way, No Sugar! Pure Fruit Spreads, Marmalades, and Chutneys. Made the way Nana made it with ripe fruits kettle-cooked and hand-stirred in small batches to create our all-natural preserves. Our line of soup bouillons, bread mixes, and cookie mixes contain just the basics, made from simple ingredients.
Our all-natural farm goods truly represent the growing seasons in New England! We offer a creative line of signature products including sweet & savory jams & jellies, toasted farmhouse granola, and seasonal baking mixes to pair with farm-fresh fruits for delicious, convenient bake shoppe treats at home. Our products are handmade in small batches and use the finest quality ingredients sourced from local farms when possible. Visit our Facebook page for weekly farm recipes!
Muddy Water Coffee Roasters is owned and operated by Tim Van Sipe. They offer high quality premium coffee to their customers, and use fair trade organic coffee beans.
We want to make drinking organic cold pressed juice enjoyable. With so many health benefits and the convenience of buying our products where you are will be a life changer. We strive on serving the highest quality and locally sourced produce in all of our juices, smoothies, and Acai bowls.